This olive oil is what happens when a winemaker tends olive trees the same way he tends vines.
Intensely fruity with a peppery bite - the sign of fresh, high-quality oil. There's an earthy backbone and structure you don't find in supermarket bottles. Almost tannic, like a young wine that needs food to balance it.
Drizzle it on everything. It won't be polite about it.
It's at its best as a finishing oil. Let it shine on fresh bread, pasta, vegetables, or anything that needs a bold accent.
It's not delicate. It's bold, grassy, and meant to finish a dish, not disappear into it.
This olive oil is what happens when a winemaker tends olive trees the same way he tends vines.
Intensely fruity with a peppery bite - the sign of fresh, high-quality oil. There's an earthy backbone and structure you don't find in supermarket bottles. Almost tannic, like a young wine that needs food to balance it.
Drizzle it on everything. It won't be polite about it.
It's at its best as a finishing oil. Let it shine on fresh bread, pasta, vegetables, or anything that needs a bold accent.
It's not delicate. It's bold, grassy, and meant to finish a dish, not disappear into it.
