The wines your wine guy doesn't have access to
AVAILABLE NOW FOR THANKSGIVING DELIVERY
Reserve By November 17th
These bottles don't exist in stores. Most never leave their region
A few thousand bottles made per year, sold locally or at the vineyard, and that's it.
I Import micro-production wines from European winemakers the industry doesn't know what to do with. Career-switchers. Family farmers bottling their own grapes for the first time. Those who ditched the AOC to make the wine they believed in.
If you respect people who take risks to build something real, these are your wines. Think: what Michelin restaurants serve, but you'll never find in stores.
SINGLE BOTTLES: $50 | MEMBERS: $40/BOTTLE + EARLY ACCESS
BUY ANY BOTTLE AND GET $40/BOTTLE PRICING ON EVERYTHING FOREVER
CURRENT DROP
SERGIO GENUARDI DOESN'T MAKE WINE THE EASY WAY. HE MAKES IT THE RIGHT WAY
On 1.3 hectares of chalky Sicilian mountainside, he tends 40-year-old vines through their natural cycles, harvesting the same rows up to seven times a season because each picking tells a different story.
Most winemakers would call this obsessive. Sergio calls it necessary.
A few thousand bottles a year - and you can't find them anywhere else in the US.
Six Bottles
$240
Single Bottle
$50
HOW THIS WORKS
No subscription. No commitment. Just wine worth drinking.
STEP 1: Get on the list
We do limited drops. We do limited drops. You'll hear from us when we've found something good.
STEP 2: We find the good stuff
Tiny, one-person vineyards. Winemakers who still stomp grapes and swear at the weather. Each bottle is rare, personal, and made by someone who actually gives a damn.
STEP 3: You pick your pace
We tell you where we're going and what we're bringing back. Skip a drop if you want. No pressure.
STEP 4: Drink better
Your box lands at your door. Open one with takeout. Share one with friends who don't suck. Save one for when life feels beige. No sommelier required.
It's like a souvenir from a trip you didn't take.
WHO THE HELL IS BEHIND THIS?
I'M A FOOD SCIENTIST WHO GOT TIRED OF LAB COATS AND SPREADSHEETS.
I HUNT DOWN WINEMAKERS WHO WALKED AWAY FROM THEIR CAREERS TO MAKE 200 CASES OF SOMETHING NOBODY ASKED FOR. WINES THAT TASTE LIKE THE PLACE THEY'RE FROM AND THE PEOPLE WHO MADE THEM.
NO MIDDLEMEN. NO BULLSHIT.
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